What We Do
 

Certified and licensed under NFPA 96, we remove all grease in kitchen exhaust systems for local and commercial restaurants down to bare metal with the use of high-pressure water, plastic sheeting and high-concentration degreasers. This service includes the exhaust fan, filters, backsplash, shaft, and main ventilation system (hoods). As a restaurant owner, you can expect our techs to be on time, knowledgeable, and efficient so you can resume business. Job completion takes around 2-4 hrs depending on a number of factors.

​

Our Restaurant Hood Cleaning process involves: 

 

• Covering up all equipment and components underneath and near the surrounding area of the hood to ensure all items are protected

• Cleaning and grease removal from the hood, both internally and externally

• Cleaning and grease removal from the hood filters and other components

• Cleaning and grease removal from the exhaust fan on the roof 

• Cleaning all parts of the ductwork

• Using high-grade stainless steel polish to give you the beautiful, clean look a Kitchen Exhaust System deserves

• Checking fan belts for worn-out areas and replacement, if required

• Thorough examination and cleaning of all affected areas

• Clean up and removal of all items used to perform the job and mop floors

• Invoice and Certified NFPA 96 Sticker of Performance when completed!

​

Depending on the type and volume of cooking that takes place in your kitchen, Budget Hood can offer restaurant hood cleaning service on a monthly, 3-month, 4-month, or 6-month basis. If you are not sure which plan is the best match for your specific requirements, feel free to get in touch with us and we’ll advise you.

​

​

Why It’s Important to Keep the Hoods of Your Commercial Kitchen Clean

 

Think of all the expensive equipment that constitutes a commercial kitchen. Whether it’s the deck ovens, refrigerators, fryers, cold rooms, or the exhaust hood system, each of these requires personal, close attention so that all kitchen activities can continue without any kind of hassle or safety issues. By making the cooking space free from heat, smoke, and odor, these systems provide safety to the kitchen staff and customers so it’s crucial that you prevent the buildup of grease inside the hood and air ducts.

​

In large kitchens, for example, high-volume cooking goes on a day-to-day basis so buildup is frequent. Take a quick glance at the underside of the exhaust hood canopy and you’ll spot the buildup. No matter how sophisticated an exhaust system you have installed, you can never avoid greasy build-up inside it. Other areas where you can check for greasy buildup are the fire suppression system, the ductwork, and the restaurant exhaust fan installed on the roof. This greasy buildup is often the culprit for most of the restaurant fires happening around the world.

To safeguard the kitchen staff against fire hazards, every component of the exhaust hood system has to be properly cleaned.

It is important to note that exhaust hood cleaning doesn’t only keep your employees and customers well-protected against hazards, but it also allows you to adhere to the regulations of the National Fire Protection Association. Unless local codes regarding the installation and maintenance of the exhaust hood are appropriately followed, you can get yourself in trouble and end up paying a substantial amount of money as a fine for violating the safety norms. In extreme cases, you may even be asked to shut down your restaurant altogether for having poor standards.

​

Here are some important risks to consider as important reasons to keep your exhaust system clean. These include: 

• Fire hazard - Grease buildup is highly flammable and can lead to dangerous kitchen fires.

• Poor air quality - Dirty kitchen hoods can contribute to poor indoor air quality, causing respiratory problems and discomfort.

• Reduced efficiency - A dirty kitchen hood reduces the efficiency of your ventilation system, causing your kitchen to become hotter and more uncomfortable.

• Violations - Failure to maintain a clean kitchen hood can result in health code violations and fines.

​

At Budget Hood & Equipment, we possess multiple years of professional commercial hood cleaning experience. Our strong team of certified kitchen cleaners uses the right chemicals and tools to clean hoods, fans, ducts, and other components. There are plenty of companies that offer kitchen cleaning services but the quality of the results depends on who exactly you choose to do the job. The best piece of advice is to work with a service provider that has expertly trained, highly qualified, and certified professionals so that the job is done well. Budget Hood is one such company that fulfills all your restaurant cleaning needs in an effective manner. Unlike many other service providers, we take the time to carefully inspect both the outside and inside of the exhaust hood systems and conduct proper cleaning. Our full system cleaning services ensure the highest level of safety and hygiene.

​

​

Do-It-Yourself Kitchen Hood Cleaning Tips

 

By following our DIY kitchen hood cleaning tips, you can maintain your kitchen exhaust hood in good condition between professional cleanings. However, relying on experienced professionals like Budget Hood & Equipment for thorough and comprehensive kitchen exhaust hood cleaning will ensure the highest level of cleanliness and safety in your kitchen.

​

1. Turn off the kitchen hood: Ensure the hood and all connected appliances are turned off and unplugged.

2. Remove the filters: Carefully remove the filters from the hood and soak them in a solution of warm water and degreasing detergent.

3. Using a degreasing detergent and a sponge or cloth, clean the interior and exterior surfaces of the hood.

4. Rinse and dry the filters: Rinse the filters thoroughly and allow them to air dry before reinstalling them.

5. Inspect the vent: Check the vent for any visible grease buildup and clean it with a long brush and degreasing detergent if necessary.

​

​

Maintenance Tips for Your Kitchen Exhaust System

 

To keep your kitchen exhaust hood in optimal condition between professional cleanings, follow these maintenance tips:

​

• Regularly clean the filters: Clean your kitchen exhaust hood filters every 1-2 weeks, depending on the frequency and type of cooking.

• Wipe down the hood: Wipe down the exterior surfaces of the hood with a damp cloth and mild detergent at least once a week to prevent grease buildup.

• Inspect the vent: Regularly inspect the vent for signs of grease buildup and schedule professional cleaning as needed.

• Keep the fan running: Run the exhaust fan during and after cooking to help remove grease and heat from your kitchen.

 

Conclusion

​

Kitchen exhaust hood cleaning is an essential part of maintaining a safe, efficient, and compliant kitchen environment. Whether you have a residential or commercial kitchen, regular cleaning is crucial to prevent fire hazards, ensure proper air quality, and maintain the efficiency of your ventilation system. 

​

Contact Budget Hood & Equipment today to schedule your next kitchen exhaust hood cleaning in South Florida, and experience the difference our expertise and commitment to customer satisfaction can make for your kitchen.